1/2/2024 0 Comments Baked chicken leg quarters![]() ![]() I wager marinating it ahead of time would have really helped. Still, even with this, the chicken came out almost flavorless. I used rice vinegar to complement the honey and soy sauce I added in a few splashes of teriyaki sauce and sesame oil, and about a half-tablespoon of sriracha. I suspected as much from the ingredient list, and even tried to tweak it to accommodate. Perfectly juicy, tender chicken – almost falling off the bone – with lovely, crispy skin.Ĭons: It was almost totally flavorless. I had two quarters, so I baked them in my cast iron instead, basting periodically, and then broiled them for the last few minutes. Pros: The cooking time was perfectly spot on. Just remember, the longer you marinate the chicken, the tastier and more flavorful the dish will be! ![]() The chicken can be marinated in the fridge over-night then popped in the oven when needed. I used chicken legs (thighs and drumsticks) but breasts would also work with this, although you would have to adjust the baking time. The honey and soy sauce caramelize the chicken so you end up with a slightly sticky texture. The chicken is baked in a honey, garlic, soy and vinegar sauce that is out of this world. It’s really easy to prepare and makes a great dinner. This easy baked honey garlic chicken is just that. The trick is simplifying the recipes so you don’t spend all day in the kitchen. I’ve been trying to replicate all of our favorite takeout dishes while making them healthier. Don’t you just love it when you finally learn how to make one of your favorite take-out dishes at home?! This is totally happening here. The easiest honey garlic sesame baked chicken is made with just 5 ingredients makes a perfect weeknight meal. ![]()
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